Awesome Recipe
189 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 g |
Magnum0.5 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
0.82 |
0.8% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
24.31 |
44.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.38 |
44.1% |
0.25 oz |
Belma0.25 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
1.81 |
11% |
2.27 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 g |
Magnum (Pellet) 0.5 g Magnum (Pellet) Hops |
|
0.82 |
0.8% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
24.31 |
44.1% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
5.38 |
44.1% |
0.25 oz |
Belma (Pellet) 0.24999999942814 oz Belma (Pellet) Hops |
|
1.81 |
11% |
2.27 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 153.5 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
11 L |
|
Batch Sparge |
64 °C |
76 °C |
5 min |
Starting Mash Thickness:
2.64 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
14.1 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 18 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19.8 L)
|
25.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.3 L)
|
19.8 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.67%, IBU 32.32, SRM 8.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade, Belma) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 12:50 UTC