Ordinary bitter II - Beer Recipe - Brewer's Friend

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Ordinary bitter II

136 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 10th 2020
1.041
1.012
3.8%
25.1
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 89.6%
0.50 lb American - Victory0.5 lb Victory 34 28 6%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 3%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.93 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.73 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.41 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Berkeley, CA, USA (Orinda WTP August 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal BIAB Infusion 160 °F 152 °F 60 min
3 gal Sparge 190 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.55 30.2  
Mash volume with grains 8.22 32.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Ordinary bitter II" Ordinary Bitter beer recipe by Brewer #218711. BIAB, ABV 3.78%, IBU 25.07, SRM 11.81, Fermentables: (Golden Promise, Victory, Crystal 70L, Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-01-12 22:59 UTC