Raspberry Beret (Raspberry Belgian Triple) - Beer Recipe - Brewer's Friend

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Raspberry Beret (Raspberry Belgian Triple)

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 10th 2020
1.088
1.015
9.6%
26.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 68.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.8%
2 oz Honey2 oz Honey 35 2 0.7%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 14.2%
2 lb Raspberry2 lb Raspberry 3.15 0 11.3%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.46 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.38 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.63 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.23 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Raspberry Water Agt Secondary 14 days
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Raspberry Beret (Raspberry Belgian Triple)" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.59%, IBU 26.71, SRM 6.78, Fermentables: (Pilsner, Biscuit, Aromatic, Honey, Cane Sugar, Raspberry) Hops: (Tettnanger, Saaz) Other: (Raspberry )
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 15:50 UTC