West Coast IPA #361 - Beer Recipe - Brewer's Friend

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West Coast IPA #361

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 10th 2020
1.065
1.014
6.6%
72.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.17 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.24 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 8.35 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 2 min 6.44 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 185 °F 20 min 6.26 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 185 °F 20 min 11.38 16.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Dry Hop at 68 °F 4 days 8.3%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
San Diego Tap Water, Miramar plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

West Coast ipa: Simcoe-Amarillo-Comet mostly.
Simcoe was hop resin, comet was hop hash, very pungent.
Amarillo was unopened but weak aroma.

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  • Last Updated: 2020-02-07 23:54 UTC