GoTigers2014
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 88% | |
1 lb | United Kingdom - Golden Promise | 37 | 3 | 8% | |
0.50 lb | American - Wheat | 38 | 1.8 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 24.17 | 8.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 16.24 | 16.7% | |
1 oz | Comet | Pellet | 11 | Boil | 5 min | 8.35 | 16.7% | |
1 oz | Apollo | Pellet | 20 | Boil | 2 min | 6.44 | 16.7% | |
1 oz | Comet | Pellet | 11 | Whirlpool at 185 °F | 20 min | 6.26 | 16.7% | |
1 oz | Apollo | Pellet | 20 | Whirlpool at 185 °F | 20 min | 11.38 | 16.7% | |
0.50 oz | Comet | Pellet | 11 | Dry Hop at 68 °F | 4 days | 8.3% | ||
6 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.06 | 16.3 |
Mash volume with grains (equipment estimates 4.99 g | 20 qt) | 5.06 | 20.3 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5 | 20 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |