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Awesome Recipe

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 9th 2020
1.053
1.014
5.1%
8.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 44.1%
2.80 lb Briess - DME Golden Light2.8 lb DME Golden Light 44.6 4 41.2%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.7%
8 oz Corn Syrup8 oz Corn Syrup 37 0.5 7.4%
6.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 2.54 35.7%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 30 min 5.51 64.3%
0.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.53 6.1  
Grain absorption losses (steep / mash) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 0.47 g | 1.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 1.53 6.1
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Anonymous. Extract, ABV 5.12%, IBU 8.05, SRM 3.72, Fermentables: (DME Bavarian Wheat, DME Golden Light, Maltodextrin, Corn Syrup) Steeping Grains: (Carapils Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 16:29 UTC