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Exportteri

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday January 9th 2020
1.061
1.017
5.8%
54.8
43.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 75.5%
0.42 kg Crisp Malting - Brown Malt0.42 kg Brown Malt 32.7 65 7%
0.42 kg Crisp Malting - Crystal 60L0.42 kg Crystal 60L 33.1 60 7%
0.42 kg Crisp Malting - Chocolate Malt0.42 kg Chocolate Malt 32.66 380 7%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 3.4%
5.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bramling Cross60 g Bramling Cross Hops Pellet 6 Boil 60 min 47.32 40%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6 Boil 10 min 3.9 10%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6 Boil 5 min 3.57 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 33.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 5 31 9 26 179.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.67 L Strike 69 °C 69 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Exportteri" Brown Porter beer recipe by RMKJ. All Grain, ABV 5.79%, IBU 54.8, SRM 43.67, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 60L, Chocolate Malt, Black) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-13 14:20 UTC