Brewer's Friend

Print

Kesävehnä

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Thursday January 9th 2020
1.058
1.013
6.0%
38.6
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg United Kingdom - Lager2.73 kg Lager 38 1.4 47.3%
2.28 kg Crisp Malting - Pale Wheat Malt2.28 kg Pale Wheat Malt 38.7 2 39.5%
0.23 kg Crisp Malting - Munich Malt0.228 kg Munich Malt 37 10 4%
0.23 kg Weyermann - Carapils0.228 kg Carapils 37 1.8 4%
0.30 kg Oat husks - oat0.3 kg oat 0 1 5.2%
5.77 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 28.04 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.51 25%
56 g Saaz56 g Saaz Hops Pellet 3.5 Aroma 0 min 50%
112 g / 0.00 €
 
Yeast
The Yeast Bay - Midwestern Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33
Strike water volume at mash thickness of 3.3 L/kg 18
Grain absorption losses -5.2
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Amount going into kettle 26.9
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 27.2
Boil off losses -5.7
Hops absorption losses -0.5
Amount going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Kesävehnä" No Profile Selected beer recipe. All Grain, ABV 5.95%, IBU 38.56, SRM 4.2, Fermentables: (Lager, Pale Wheat Malt, Munich Malt, Carapils, oat) Hops: (Perle, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
111
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 14:19 UTC