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Cabeça

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 9th 2020
1.047
1.008
5.2%
33.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 76.9%
1 kg German - Vienna1 kg Vienna 37 4 8.5%
500 g German - Melanoidin500 g Melanoidin 37 25 4.3%
600 g Belgian - Munich600 g Munich 38 6 5.1%
600 g Belgian - Caramel Pils600 g Caramel Pils 34 8 5.1%
11,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 70 min 19.61 44%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 25 min 8.4 28%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 12 min 5.07 28%
250 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.95 L. Suggest reducing initial water volume to 45.4 L and adding 18.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.43 L. Suggest reducing strike water volume to 37.68 L and adding 5.03 L sparge/top-off. 42.7
Strike water volume at mash thickness of 3.7 L/kg 42.7
Mash volume with grains 50.4
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 33.8 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 57 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 57
Total: 82.6  
Equipment Profile Used: System Default
"Cabeça" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 33.08, SRM 5.11, Fermentables: (Pilsner, Vienna, Melanoidin, Munich, Caramel Pils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 11:17 UTC