Três Monges Smoked Porter - Beer Recipe - Brewer's Friend

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Três Monges Smoked Porter

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Márcio e Eugênio
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday January 9th 2020
1.056
1.013
5.7%
27.7
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 83.3%
400 g United Kingdom - Crystal 140L400 g Crystal 140L 33 140 5.6%
200 g Belgian - Chocolate200 g Chocolate 30 340 2.8%
200 g Belgian - De-Bittered Black200 g De-Bittered Black 34 566 2.8%
200 g Bestmalz - BEST Smoked200 g BEST Smoked 35.4 2.5 2.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.8%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 8.9 Boil 60 min 23.3 60%
10 g Target10 g Target Hops Pellet 8.9 Boil 10 min 2.82 20%
10 g Target10 g Target Hops Pellet 8.9 Boil 5 min 1.55 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Oak chips Other Secondary 15 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 75 °C 65 °C 60 min
25 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 17.3
Mash volume with grains 22
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 26.8 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"Três Monges Smoked Porter" English Porter beer recipe by Márcio e Eugênio. All Grain, ABV 5.67%, IBU 27.66, SRM 26.28, Fermentables: (Pale Ale, Crystal 140L, Chocolate, De-Bittered Black, BEST Smoked, Flaked Oats) Hops: (Target) Other: (Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 20:08 UTC