DJ DUBBEL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DJ DUBBEL

246 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday January 8th 2020
18.1 °P
3.8 °P
7.8%
25.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 64.2%
2 lb Belgian - Special B2 lb Special B 34 115 7.5%
3 lb German - CaraHell3 lb CaraHell 34 11 11.3%
3 lb German - CaraRed3 lb CaraRed 34 20 11.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 90 min 10.92 38.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 8.17 30.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 30 min 6.28 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirlfloc Water Agt Whirlpool --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 148 °F --
10 gal Sparge 165 °F 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.49 qt). Suggest reducing initial water volume to 11.88 gal (47.51 qt) and adding 0.37 gal (1.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.3 41.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.3 g | 41.2 qt) 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"DJ DUBBEL" Belgian Dubbel beer recipe by DparonBOS. All Grain, ABV 7.83%, IBU 25.37, SRM 17.1, Fermentables: (Pilsner, Special B, CaraHell, CaraRed, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 01:31 UTC