Irish Red New - Beer Recipe - Brewer's Friend

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Irish Red New

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 8th 2020
1.053
1.015
5.0%
20.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Ale Malt10 lb Ale Malt 37 3 44.4%
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 4.4%
6 lb American - Vienna6 lb Vienna 35 4 26.7%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 8.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.4%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 7.91 13%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.15 65.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.75 21.7%
2.30 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
cacl 2tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Irish Red New" Irish Red Ale beer recipe by Libre Brewing Co.. All Grain, ABV 4.95%, IBU 20.82, SRM 15.11, Fermentables: (Ale Malt, American - Pale 2-Row, Vienna, American - Caramel / Crystal 40L, Flaked Corn, Roasted Barley, Munich - Dark 20L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-01-14 14:13 UTC