Doppel dog - Beer Recipe - Brewer's Friend

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Doppel dog

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 150 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76 gallons
Post Boil Size: 74.3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday January 8th 2020
1.087
1.022
8.5%
11.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Munich - Light 10L100 lb Munich - Light 10L 33 10 39.7%
50 lb Munich Dark 20L50 lb Munich Dark 20L 34 20 19.8%
50 lb American - Pilsner50 lb Pilsner 37 1.8 19.8%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 6%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 4.8%
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 9.9%
252 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.04 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2077 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.65 gal (314.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.65 gal (266.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.66 gal (458.64 qt) 94.5 378  
Strike water volume at mash thickness of 1.5 qt/lb 94.5 378  
Mash volume with grains (equipment estimates 113.96 g | 455.8 qt) 114.66 458.6  
Grain absorption losses -31.5 -126  
Remaining sparge water volume (equipment estimates 15.9 g | 63.6 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.65 g | 314.6 qt) 76 304  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 74.3 297.2  
Top off amount 0.7 2.8  
Going into fermentor 75 300  
Total: 107.75 431
Equipment Profile Used: System Default
"Doppel dog" Doppelbock beer recipe by Jared M. All Grain, ABV 8.54%, IBU 11.04, SRM 18.44, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, Flaked Oats, Caramel / Crystal 60L, Pale Ale) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-02-10 14:01 UTC