Saison De Lawn - Beer Recipe - Brewer's Friend

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Saison De Lawn

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Bill Harvat
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 11th 2012
1.050
1.010
5.3%
32.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50.6%
2 lb German - Munich Light2 lb Munich Light 37 6 20.3%
10 oz American - White Wheat 10 oz White Wheat 40 2.8 6.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.3%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 23.78 50%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.62 50%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Saison De Lawn" Saison beer recipe by Bill Harvat. All Grain, ABV 5.25%, IBU 32.41, SRM 5.5, Fermentables: (Pilsner, Munich Light, White Wheat , Pale 2-Row, CaraMunich II) Hops: (Nelson Sauvin)
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  • Last Updated: 2013-08-29 14:27 UTC