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Mish mash

112 calories 10.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday January 7th 2020
1.037
1.007
4.0%
27.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 25%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 12.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 25%
0.75 kg Crisp Malting - Crystal Light - 45L0.75 kg Crystal Light - 45L 33.1 45 37.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Chinook7.5 g Chinook Hops Pellet 13 Boil 60 min 24.34 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.48 57.1%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protofloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 16
Mash volume with grains (equipment estimates 17.8 L) 17.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Top off amount 2
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"Mish mash" Ordinary Bitter beer recipe by Anonymous. Partial Mash, ABV 3.95%, IBU 27.82, SRM 16.57, Fermentables: (Golden Promise, Carapils, Melanoidin, Crystal Light - 45L) Hops: (Chinook, Cascade) Other: (Protofloc)
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  • Last Updated: 2020-01-07 14:02 UTC