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British Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ponytail Brewing Co.
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 7th 2020
1.053
1.013
5.3%
32.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.3%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 24.85 50%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 7.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz honey Other Mash 1 min.
1 tsp Irish Moss Other Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"British Ale" Standard/Ordinary Bitter beer recipe by Ponytail Brewing Co.. All Grain, ABV 5.29%, IBU 31.97, SRM 15.04, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate, Crystal 60L) Hops: (Northern Brewer, Goldings) Other: (honey, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 02:03 UTC