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West Penwith IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday January 6th 2020
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1.059
1.013
6.0%
65.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 90.9%
300 g Briess - Goldpils Vienna Malt300 g Goldpils Vienna Malt 36.8 3.5 5.5%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 44.13 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 16.33 22.2%
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Aroma at 100 °C 5 min 1.95 14.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 5 min 3.18 14.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 3 days 14.8%
135 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 67 °C 60 min
Strike -- -- --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.4  
Equipment Profile Used: System Default
"West Penwith IPA" American IPA beer recipe by Brewer #294849. All Grain, ABV 6.01%, IBU 65.6, SRM 6.48, Fermentables: (Finest Maris Otter, Goldpils Vienna Malt, Light Crystal Malt) Hops: (Cascade, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 12:16 UTC