Brewer's Friend

Print

American Amber

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 6th 2020
1.048
1.014
4.5%
30.8
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 kg New Zealand - American Ale Malt4.92 kg American Ale Malt 37.3 2.54 86%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 7%
0.29 kg German - Munich Dark0.29 kg Munich Dark 37 15.5 5.1%
0.11 kg New Zealand - Dark Crystal Malt0.11 kg Dark Crystal Malt 35.4 96.45 1.9%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Jade14 g Pacific Jade Hops Pellet 11.7 Boil 60 min 19.52 27.5%
10 g Cascade10 g Cascade Hops Pellet 4.5 Boil 10 min 1.94 19.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.32 19.6%
10 g Cascade 4.510 g Cascade 4.5 Hops Pellet 4.5 Whirlpool 0 min 1.96 19.6%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool 0 min 3.04 13.7%
51 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Absurd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 33.1  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Sampurno. All Grain, ABV 4.48%, IBU 30.78, SRM 10.91, Fermentables: (American Ale Malt, Medium Crystal Malt, Munich Dark, Dark Crystal Malt) Hops: (Pacific Jade, Cascade, Centennial, Cascade 4.5)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 02:46 UTC