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Awesome Recipe

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday January 6th 2020
1.068
1.018
6.6%
37.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 57.1%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 28.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 6 min 12.95 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.87 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.96 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 160 °F 155 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 6.95 27.8  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Anonymous. Extract, ABV 6.62%, IBU 37.78, SRM 22.28, Fermentables: (LME Pilsen Light, LME Golden Light) Steeping Grains: (Pale 2-Row, Black Malt, Black Barley) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 01:16 UTC