Scotchtoberfest - Beer Recipe - Brewer's Friend

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Scotchtoberfest

180 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 13.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday January 5th 2020
1.058
1.018
5.3%
26.5
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg United Kingdom - Maris Otter Pale1.82 kg Maris Otter Pale 38 3.75 70.5%
60 g United Kingdom - Peated Malt60 g Peated Malt 38 2.5 2.3%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 8.5%
0.18 kg American - Chocolate0.18 kg Chocolate 29 350 7%
0.18 kg American - Munich - 60L0.18 kg Munich - 60L 33 60 7%
60 g American - Black Malt60 g Black Malt 28 500 2.3%
60 g Crisp Malting - Gleneagles Premium Peated Malt60 g Gleneagles Premium Peated Malt 37.5 3 2.3%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Fuggles15.6 g Fuggles Hops Pellet 4.4 Boil 60 min 19.16 50%
15.60 g Challenger15.6 g Challenger Hops Pellet 8.5 Boil 5 min 7.38 50%
31.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
New Westminster, British Columbia, Canada 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 20.9
Mash volume with grains (equipment estimates 20.5 L) 22.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9.5 L) 13.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.6 L) 9.5
Total: 20.9  
Equipment Profile Used: System Default
"Scotchtoberfest" No Profile Selected beer recipe by jlyonsvancity. BIAB, ABV 5.26%, IBU 26.54, SRM 39.96, Fermentables: (Maris Otter Pale, Peated Malt, Caramel / Crystal 120L, Chocolate, Munich - 60L, Black Malt, Gleneagles Premium Peated Malt) Hops: (Fuggles, Challenger) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:41 UTC