Mango IPA
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
24.61 |
33.3% |
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
13.92 |
33.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
12.21 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
36.82 |
66.6% |
0.50 oz |
Ekuanot (Pellet) 0.49999999885628 oz Ekuanot (Pellet) Hops |
|
13.92 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
mango
|
|
Flavor |
Primary |
3 days |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Strike |
165 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.58 |
14.3
|
Mash volume with grains
|
4.46 |
17.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt)
|
4.55 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Mango IPA" Specialty IPA: Belgian IPA beer recipe by Nicholas Koutnik. All Grain, ABV 5.92%, IBU 50.75, SRM 4.9, Fermentables: (Pale Malt, Wheat Malt, Flaked Wheat, CARABELGE, Carapils) Hops: (Mosaic, Ekuanot) Other: (mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 20:03 UTC