Brewer's Friend

Print

Thorium 32-1

211 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday January 4th 2020
1.064
1.012
6.76%
22.26
5.39
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
2.1 kg German - Pilsner2.1 kg Pilsner 38 1.6 38.9%
2.1 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 38.9%
700 g Flaked Oats700 g Flaked Oats 33 2.2 13%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 9.3%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g nz nzl32-120 g nz nzl32-1 Hops Pellet 12 Boil 10 min 12.2 8%
30 g nz nzl32-130 g nz nzl32-1 Hops Pellet 12 Boil at 100 °C 5 min 10.06 12%
200 g nzl nz32-1200 g nzl nz32-1 Hops Pellet 12 Dry Hop at 20 °C 5 days 80%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.22 36.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.28 17.1  
Remaining sparge water volume 4.94 19.8  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 9.22 36.9
 
Notes

Erjesztés 35 fokon 2-3 nap. Majd leerjedés után 20 fok és 5 nap hidegkomló a végén cold crash.

Last Updated and Sharing
 
672
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-13 13:38 UTC