Trashy Blonde take 2 - Beer Recipe - Brewer's Friend

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Trashy Blonde take 2

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 3rd 2020
1.047
1.013
4.5%
47.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 84.7%
0.26 lb United Kingdom - Cara Malt0.26 lb Cara Malt 35 17.5 4.9%
0.55 lb Belgian - Munich0.55 lb Munich 38 6 10.4%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Amarillo8.4 g Amarillo Hops Pellet 8.6 Boil 60 min 19 20.1%
8.40 g Simcoe8.4 g Simcoe Hops Pellet 12.7 Boil 60 min 28.05 20.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 0 min 33.5%
11 g Saaz11 g Saaz Hops Pellet 3.5 Aroma 0 min 26.3%
41.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 168 °F 156 °F 60 min
1.4 gal Batch Sparge 182 °F 175 °F 10 min
1.4 gal Batch Sparge 182 °F 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.99 8  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Trashy Blonde take 2" Blonde Ale beer recipe by Brew Dog. All Grain, ABV 4.47%, IBU 47.05, SRM 6.34, Fermentables: (Maris Otter Pale, Cara Malt, Munich) Hops: (Amarillo, Simcoe, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 20:49 UTC