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Happy Rye Year

221.37 calories 21.6 g
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday January 3rd 2020
1.067
1.015
6.78%
10.36
22.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.7%
1.50 lb Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale 37.5 2.5 11.1%
0.50 lb Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L 35 120 3.7%
9 lb Root Shoot Malting - Malted Rye9 lb Malted Rye 40 4.25 66.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 6.49 50%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 30 min 3.88 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Temperature 152 °F 60 min
4.5 gal Strike 152 °F 60 min
4.33 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
North Collins
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.01 36.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 3.95 15.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.38 37.5
Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 6.78%, IBU 10.36, SRM 22.83, Fermentables: (Carafa I, Maris Otter Pale Ale, Crystal Extra Dark - 120L, Malted Rye, CaraMunich I, Flaked Rice, Flaked Rye) Hops: (Hallertau (Mittelfruh), GR Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 14:20 UTC