Gruit Stout - Beer Recipe - Brewer's Friend

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Gruit Stout

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday January 3rd 2020
1.071
1.016
7.2%
0.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Chocolate2 lb Chocolate 29 350 7.1%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 12.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.6%
28 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 gal Strike 165 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Gruit Stout" American Stout beer recipe by Danger Bird Brewing. All Grain, ABV 7.17%, IBU 0, SRM 41.5, Fermentables: (Pale 2-Row, Chocolate, Pilsner, Blackprinz, Black Malt, Caramel / Crystal 60L, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 06:53 UTC