Scotch - Heavy - Beer Recipe - Brewer's Friend

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Scotch - Heavy

373 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Stevo
Hop Utilization: 78%
Calories: 373 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Thursday January 2nd 2020
1.111
1.030
10.7%
21.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 5 1.7%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 13.6%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4 Boil 90 min 17.02 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Boil 10 min 2.88 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Boil 5 min 1.59 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Scotch - Heavy" Scottish Heavy beer recipe by Stevo. All Grain, ABV 10.66%, IBU 21.49, SRM 15.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Smoked Malt, Munich Dark 20L, Golden Promise) Hops: (Kent Goldings, East Kent Goldings)
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  • Last Updated: 2023-11-21 17:58 UTC