Hazy lock down - Beer Recipe - Brewer's Friend

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Hazy lock down

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bubby
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 1st 2020
1.053
1.013
5.3%
74.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 74.47 13%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 8.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 34.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 68 °F 60 min 8.7%
11.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.79 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Hazy lock down" American IPA beer recipe by Bubby. All Grain, ABV 5.3%, IBU 74.47, SRM 3.66, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Columbus, Citra, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 11:04 UTC