Les Restes

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:

4.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 90%
Calories: 210 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.065

Final Gravity:

1.005

ABV (alternate):

8.2%

IBU (tinseth):

76.7

SRM (daniels):

10.0

Mash pH

5.4

Cost ₹

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Ireks - German - Wheat Malt7.5 lb German - Wheat Malt		37	2	62.5%
4 lb	Ireks - German - Pale Ale4 lb German - Pale Ale		39	2.3	33.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic		33	38	4.2%
12 lbs / ₹ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Summit (15.1 AA) / 15.5 Ounces		Pellet	15.1	First Wort at 130 °F	30 min	39.19	21.3%
1.50 oz	Centennial (10 AA) / 1.5 Ounces		Pellet	10	Whirlpool at 185 °F	30 min	8.17	31.9%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	13	Whirlpool at 185 °F	30 min	3.54	10.6%
0.70 oz	YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 0.5 Ounces		Lupulin Pellet	23.8	Whirlpool at 185 °F	30 min	9.08	14.9%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (24.5 AA) / 1 Ounces		Lupulin Pellet	24.5	Dry Hop at 74 °F	3 days	16.68	21.3%
4.70 oz / ₹ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Summit (15.1 AA) / 15.5 Ounces (Pellet)		39.19	21.3%
1.50 oz	Centennial (10 AA) / 1.5 Ounces (Pellet)		8.17	31.9%
0.50 oz	Citra (Pellet)		3.54	10.6%
0.70 oz	YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 0.5 Ounces (Lupulin Pellet)		9.08	14.9%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (24.5 AA) / 1 Ounces (Lupulin Pellet)		16.68	21.3%
4.70 oz / ₹ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.
4.75 g	Epsom Salt		Water Agt	Mash	90 min.
9.35 g	Gypsum		Water Agt	Mash	90 min.
3.21 ml	Phosphoric acid		Water Agt	Mash	90 min.
2.30 g	Slaked Lime		Water Agt	Mash	1 hr.
14 g	Arya - Cinnamon Powder / 121 Grams		Spice	Boil	30 min.
4.50 g	Fermax		Other	Boil	30 min.
0.50 g	Irish Moss		Fining	Boil	30 min.
1 g	Whole Black Pepper / 70 Grams		Spice	Boil	30 min.
1 g	Whole Clove / 22 Grams		Spice	Boil	30 min.
0.50 ml	Phosphoric acid		Water Agt	Sparge	30 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

26156

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	15	0	45	225	36
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike = 157F	Strike	157 °F	148 °F	90 min
3.25 gal		Batch Sparge	208 °F	169 °F	30 min
Starting Mash Thickness: 1.68 qt/lb Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.68 qt/lb	5.04	20.2
Mash volume with grains	6	24
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 3.1 g \| 12.4 qt)	3.71	14.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.39 g \| 25.6 qt)	7	28
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.6 g \| 22.4 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.1	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.4 g \| 25.6 qt)	5.5	22
Total:	8.75	35
Equipment Profile Used:	System Default

Notes

Use 200ml slurry.

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Last Updated: 2020-01-01 10:48 UTC