Steam punk - Beer Recipe - Brewer's Friend

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Steam punk

181 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 31st 2019
13.3 °P
4.5 °P
4.8%
31.5
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 80.6%
2 lb American - Victory2 lb Victory 34 28 6.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.7%
1 lb American - Special Roast1 lb Special Roast 33 50 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 20.33 36.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 11.19 36.4%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Common Lager
Amount:
4 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 64.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.71 gal (70.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.71 gal (22.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.98 gal (71.92 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 5.98 gal (23.92 qt) sparge/top-off. 15.5 62  
Strike water volume at mash thickness of 2 qt/lb 15.5 62  
Mash volume with grains 17.98 71.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.71 g | 70.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 22.13 88.5
Equipment Profile Used: System Default
"Steam punk" No Profile Selected beer recipe by toughsausage. All Grain, ABV 4.79%, IBU 31.52, SRM 10.26, Fermentables: (Pilsner, Victory, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-01-02 15:39 UTC