Castleman Royal Imperial Pilsner - Beer Recipe - Brewer's Friend

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Castleman Royal Imperial Pilsner

323 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 323 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday December 30th 2019
1.098
1.015
10.8%
27.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Pilsen Light10 lb DME Pilsen Light 45 2 74.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.4%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 14.8%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.7 Boil 60 min 23.78 50%
1 oz Perle1 oz Perle Hops Pellet 9 Boil 5 min 3.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp GlucoAmalyse Water Agt Mash --
0.50 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 4.76 19.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
"Castleman Royal Imperial Pilsner" German Pils beer recipe by MattAgBQ93. Extract, ABV 10.79%, IBU 27.43, SRM 3.85, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Flaked Rice, Pale 6-Row) Hops: (Magnum, Perle) Other: (GlucoAmalyse, Whirlfloc)
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  • Last Updated: 2021-01-03 20:36 UTC