Brewer's Friend

Print

3. Pale Ale

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BuddhaBeer
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday December 30th 2019
Similar Recipes

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.058
1.011
6.3%
16.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.15 kg German - Pale Ale5.152 kg Pale Ale 39 4.64 70.7%
1.30 kg German - Vienna1.304 kg Vienna 37 9.18 17.9%
0.65 kg Finland - Crystal Malt 500.652 kg Crystal Malt 50 35 49.21 8.9%
0.18 kg German - Munich Light0.183 kg Munich Light 37 14.51 2.5%
7.29 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.40 g Cascade13.4 g Cascade Hops Pellet 7 Boil at 100 °C 50 min 6.81 26.6%
26.90 g Cascade26.9 g Cascade Hops Pellet 7 Boil at 100 °C 25 min 9.99 53.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 5 days 19.9%
50.30 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains (equipment estimates 26 L) 31.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 5.4
Going into fermentor 30
Total: 36.6  
Equipment Profile Used: System Default
"3. Pale Ale" Blonde Ale beer recipe by BuddhaBeer. All Grain, ABV 6.25%, IBU 16.8, SRM 12.76, Fermentables: (Pale Ale, Vienna, Crystal Malt 50, Munich Light) Hops: (Cascade, Citra)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 18:08 UTC