| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 68.6% | |
| 1 lb | American - Wheat | 38 | 1.8 | 11.4% | |
| 1.25 lb | Cane Sugar | 46 | 0 | 14.3% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.7% | |
| 8.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Centennial | Pellet | 10 | Boil | 60 min | 26.3 | 60% | |
| 0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.5 | 40% | |
| 1.25 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 3.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike | 163 °F | 155 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.14 g | 16.6 qt) | 4.1 | 16.4 |
| Mash volume with grains (equipment estimates 4.74 g | 19 qt) | 4.7 | 18.8 |
| Grain absorption losses | -0.94 | -3.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 3.05 g | 12.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 2.5 | 10 |
| Volume into fermentor | 4 | 16 |
| Total: | 4.1 | 16.4 |
| Equipment Profile Used: | System Default | |