Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | US - Pale 2-Row | 37 | 1.8 | 20% | |
1 lb | BE - Special B | 34 | 115 | 10% | |
1 lb | American - Rye | 38 | 3.5 | 10% | |
3 lb | American - Vienna | 35 | 4 | 30% | |
2 lb | Muntons - Muntons Marris Otter | 35 | 3 | 20% | |
1 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 7.7 | Boil | 60 min | 29.58 | 40% | |
1 oz | Ahtanum | Pellet | 3.4 | Boil | 15 min | 6.48 | 40% | |
0.50 oz | Saaz | Pellet | 8.5 | Boil | 10 min | 5.92 | 20% | |
2.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Strike | 145 °F | -- | 60 min | |
5 gal | Batch Sparge | 170 °F | -- | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.06 | 16.2 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5 | 20 |
Total: | 7.87 | 31.5 |
Equipment Profile Used: | System Default |