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Malt express

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday December 29th 2019
1.059
1.014
6.0%
42.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
1 lb BE - Special B1 lb Special B 34 115 10%
1 lb American - Rye1 lb American - Rye 38 3.5 10%
3 lb American - Vienna3 lb American - Vienna 35 4 30%
2 lb Muntons - Muntons Marris Otter2 lb Muntons Marris Otter 35 3 20%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.7 Boil 60 min 29.58 40%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.4 Boil 15 min 6.48 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.5 Boil 10 min 5.92 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 145 °F -- 60 min
5 gal Batch Sparge 170 °F -- 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Malt express" American Porter beer recipe by Brewer #66072. All Grain, ABV 5.95%, IBU 41.99, SRM 15.03, Fermentables: (Pale 2-Row, Special B, American - Rye, American - Vienna, Muntons Marris Otter, Cherry Wood Smoked Malt) Hops: (Hallertau Blanc, Ahtanum, Saaz)
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  • Last Updated: 2021-02-12 00:55 UTC