Mujo / RT Collab - Beer Recipe - Brewer's Friend

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Mujo / RT Collab

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday December 27th 2019
1.048
1.008
5.2%
28.5
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 47.2%
8 lb American - Rye8 lb Rye 38 3.5 25.2%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 12.6%
4 lb German - Vienna4 lb Vienna 37 4 12.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.4%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 First Wort 75 min 17.15 20%
2 oz Kazbek2 oz Kazbek Hops Pellet 4.1 Boil 30 min 7.68 40%
2 oz Kazbek2 oz Kazbek Hops Pellet 4.1 Boil 10 min 3.62 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 372 B cells required
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 7 0 59 98 0
Mash & Sparge: 5 grams Gypsum, 5 grams CaCl, 3 grams Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Strike 162 °F 149 °F 75 min
14 gal Fly Sparge 172 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.86 gal (51.44 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 0.86 gal (3.44 qt) sparge/top-off. 10.32 41.3  
Strike water volume at mash thickness of 1.3 qt/lb 10.32 41.3  
Mash volume with grains 12.86 51.4  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 12.09 g | 48.4 qt) 11.9 47.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.22 88.9
Equipment Profile Used: System Default
 
Notes

Cardamom: 12 grams
Peppercorn:
Lemon Peel:
Mandarin Peel:

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  • Last Updated: 2023-11-07 21:02 UTC