Hoppy Table Beer - Beer Recipe - Brewer's Friend

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Hoppy Table Beer

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 27th 2019
1.050
1.013
4.9%
24.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 57.1%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 33.3%
0.50 lb Crisp Malting - Finest Maris Otter0.5 lb Finest Maris Otter 38 3 4.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.83 7.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 30 min 6.85 7.7%
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 30 min 5.02 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 11.87 15.4%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 0 days 30.8%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 0 days 30.8%
3.25 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.4 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
"Hoppy Table Beer" No Profile Selected beer recipe by Brewer #96984. Extract, ABV 4.92%, IBU 24.56, SRM 4.62, Fermentables: (Pale Ale, Pilsner, Finest Maris Otter, Rolled Oats) Hops: (Cascade, Azacca, Comet, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 18:13 UTC