Spring Cleaning IPA - Beer Recipe - Brewer's Friend

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Spring Cleaning IPA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. J. Janssen
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday December 27th 2019
1.047
1.009
5.1%
22.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 83.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 9.3 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 8.06 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.44 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 0.46 g | 1.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.31 g | 1.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
Total: 6.25 25
Equipment Profile Used: System Default
"Spring Cleaning IPA" American IPA beer recipe by J. J. Janssen. All Grain, ABV 5.05%, IBU 22.79, SRM 5.32, Fermentables: (Caramel / Crystal 20L, Carapils Malt, California Select 2-Row Malt) Hops: (Columbus, Chinook, Citra, Amarillo)
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  • Last Updated: 2020-06-10 21:15 UTC