Orchardist Ale - Beer Recipe - Brewer's Friend

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Orchardist Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday December 26th 2019
1.063
1.014
6.4%
20.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 60.1%
0.16 lb United Kingdom - Pale Chocolate0.16 lb Pale Chocolate 33 207 1.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 9%
0.16 lb Belgian - Biscuit0.16 lb Biscuit 35 23 1.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
2 lb Apple2 lb Apple 5.6 0 24%
8.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 16.41 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.6 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Fly Sparge 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.98 7.9  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Orchardist Ale" Mixed-Style Beer recipe by TheCarson. All Grain, ABV 6.4%, IBU 20.01, SRM 12.55, Fermentables: (Pilsner, Pale Chocolate, Caramel / Crystal 20L, Biscuit, Flaked Oats, Apple) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 18:49 UTC