Dunkels Bock - Beer Recipe - Brewer's Friend

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Dunkels Bock

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday December 25th 2019
1.073
1.018
7.2%
22.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Munich Light11.5 lb Munich Light 37 6 64.8%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 16.9%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 7%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 4.2%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 7%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 22.6 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.41 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Top off amount 0.4 1.6  
Going into fermentor 5.9 23.6  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Dunkels Bock" Traditional Bock beer recipe by Cervecería Vieira. All Grain, ABV 7.15%, IBU 22.6, SRM 17.04, Fermentables: (Munich Light, Pilsner, CaraMunich I, Munich Dark, CaraMunich III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 16:36 UTC