S.O.S. (Strawberry Oatmeal Stout) - Beer Recipe - Brewer's Friend

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S.O.S. (Strawberry Oatmeal Stout)

272 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday December 24th 2019
1.081
1.025
7.4%
23.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pilsen13 lb Pilsen 36 1.8 71.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 5.5%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 37 3 4.1%
0.38 lb American - Roasted Barley0.38 lb Roasted Barley 33 300 2.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11%
18.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 22.96 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.97 39.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 1 4  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

3 boxes of Strawberries and Cream Quaker Oatmeal replaces the 2lbs rolled oats.

3lbs strawberry puree added to secondary for flavor.

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  • Last Updated: 2020-01-04 01:19 UTC