Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Smoked
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.38 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beercraftr
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 22nd 2019
1.059
1.016
5.6%
33.2
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 63.2%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 10.5%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 7.9%
3 oz Bestmalz - Smoked (Rauch)3 oz Smoked (Rauch) 35.4 2.5 7.9%
2 oz Briess - Chocolate2 oz Chocolate 25 350 5.3%
1.50 oz Avangard - Wheat1.5 oz Wheat 38.2 2 3.9%
0.50 oz Briess - Black Malt - 2-Row0.5 oz Black Malt - 2-Row 25 500 1.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.86 42.9%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.32 28.6%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 0 min 28.6%
0.35 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Steeping 163 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.96 g | 11.8 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 3.12 12.5  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.41 g | 9.7 qt) 2.38 9.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 0.9 3.6  
Top off amount 0.1 0.4  
Volume into fermentor 1 4  
Total: 2.93 11.7
Equipment Profile Used: System Default
 
Notes

Using my two brew pots:

  • Mash with 6 quarts (24 cups)
  • Heat sparge pot with 3 quarts

    After boil, yield is nearly perfect. Just over 1 gallon.

    Might get better efficiency with pure grain mash as opposed to BIAB.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 17:57 UTC