Strawbizzle Saison - Beer Recipe - Brewer's Friend

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Strawbizzle Saison

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday December 21st 2019
1.049
1.010
5.2%
29.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 25%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 41.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 25%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 10.81 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 5.94 20.8%
0.30 oz Northern Brewer - German Hallertau0.3 oz German Hallertau Hops Pellet 4.1 Boil 30 min 8.34 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 4.5 20.8%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Oregon Fruit - Red Raspberry Other Primary 21 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Strawbizzle Saison" Saison beer recipe by DS Foraker. All Grain, ABV 5.18%, IBU 29.59, SRM 4.22, Fermentables: (Pilsner, Wheat, Vienna, Carapils (Dextrine Malt), Rice Hulls) Hops: (Saaz, German Hallertau) Other: (Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 21:17 UTC