Red Devil - Beer Recipe - Brewer's Friend

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Red Devil

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 18th 2019
1.062
1.011
6.7%
69.8
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Finland - Pale Ale Malt4.4 kg Pale Ale Malt 36 3.84 67.2%
1.20 kg Finland - Melanoid Malt1.2 kg Melanoid Malt 35 70.55 18.3%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 14.51 10.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 3.8%
6.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Motueka55 g Motueka Hops Pellet 7 Boil 90 min 40.95 42%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.88 12.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.01 15.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 3 15.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 6 15.3%
131 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Infusion 56 °C 56 °C 30 min
Infusion 65 °C 65 °C 30 min
Infusion 74 °C 74 °C 30 min
Infusion 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains (equipment estimates 21 L) 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Starting water temp - 60.9° C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 17:29 UTC