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Red Devil

188.91 calories 16.54 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday December 18th 2019
1.062
1.011
6.66%
69.84
20.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Finland - Pale Ale Malt4.4 kg Pale Ale Malt 36 2 67.2%
1.20 kg Finland - Melanoid Malt1.2 kg Melanoid Malt 35 27 18.3%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 10.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.8%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Motueka55 g Motueka Hops Pellet 7 Boil 90 min 40.95 42%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.88 12.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.01 15.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 3 15.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 6 15.3%
131 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.2 L Infusion 56 °C 30 min
Infusion 65 °C 30 min
Infusion 74 °C 30 min
Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 12.2
Strike water volume at mash thickness of 1.43764 qt/lb 5.2
Remaining sparge water volume 7
Grain absorption losses -3.6
Mash Lauter Tun dead space -0.3
Amount going into kettle 8.3
Boil off losses -2.3
Hops absorption losses -0
Amount going into fermentor 6.1
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Starting water temp - 60.9° C

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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 17:29 UTC