Moose Brown Ale - Beer Recipe - Brewer's Friend

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Moose Brown Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 18th 2019
1.048
1.012
4.7%
42.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Briess - Brewers Malt 2-Row8.1 lb Brewers Malt 2-Row 37 1.8 93.5%
3.60 oz Crisp Malting - Pale Chocolate3.6 oz Pale Chocolate 32.7 220 2.6%
3.60 oz American - Caramel / Crystal 60L3.6 oz Caramel / Crystal 60L 34 60 2.6%
1.80 oz American - Midnight Wheat Malt1.8 oz Midnight Wheat Malt 33 550 1.3%
138.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.27 33.3%
0.90 oz Liberty0.9 oz Liberty Hops Pellet 4 Boil 45 min 14.15 33.3%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 15 min 8.6 33.3%
2.70 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Charlotte, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.53 34.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Moose Brown Ale" American Brown Ale beer recipe by The Dugout. BIAB, ABV 4.7%, IBU 42.02, SRM 14.63, Fermentables: (Brewers Malt 2-Row, Pale Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (East Kent Goldings, Liberty, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 14:55 UTC