#24 - PORTER - BiraBurda - Beer Recipe - Brewer's Friend

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#24 - PORTER - BiraBurda

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: emir atakan yılmaz
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 17th 2019
1.053
1.009
5.7%
50.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg German - Pale Ale4.32 kg Pale Ale 39 2.3 79.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.2%
0.38 kg German - Melanoidin0.379 kg Melanoidin 37 25 7%
0.25 kg American - Chocolate0.252 kg Chocolate 29 350 4.6%
5.45 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 13.11 Boil 60 min 35.35 38.3%
20 g Willamette20 g Willamette Hops Pellet 4.3 Boil 40 min 8.85 33.3%
17 g Willamette17 g Willamette Hops Pellet 4.3 Boil 30 min 6.59 28.3%
60 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140gr       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L protein Strike 55 °C 50 °C 20 min
beta amilaz Infusion 50 °C 63 °C 45 min
?? Infusion 63 °C 68 °C 5 min
alfa amilaz Infusion 68 °C 72 °C 25 min
10 L mash out Fly Sparge 72 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"#24 - PORTER - BiraBurda" American Stout beer recipe by emir atakan yılmaz. All Grain, ABV 5.67%, IBU 50.79, SRM 22.32, Fermentables: (Pale Ale, CaraMunich III, Melanoidin, Chocolate) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 14:13 UTC