oak chip ale - Beer Recipe - Brewer's Friend

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oak chip ale

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 17th 2019
1.052
1.016
4.7%
27.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Wheat1 kg Wheat 38 1.8 40.8%
500 g American - Pilsner500 g Pilsner 37 1.8 20.4%
400 g German - Vienna400 g Vienna 37 4 16.3%
50 g American - Blackprinz50 g Blackprinz 36 500 2%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 20.4%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.35 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.71 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g oak chip Other Secondary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 20 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 18.4
Mash volume with grains (equipment estimates 19.8 L) 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"oak chip ale" Wood-Aged Beer recipe by Brewer #222602. BIAB, ABV 4.73%, IBU 27.05, SRM 14.89, Fermentables: (Wheat, Pilsner, Vienna, Blackprinz, Munich - Light 10L) Hops: (East Kent Goldings) Other: (oak chip)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 11:40 UTC