Coffee Porter with roasted kick - Beer Recipe - Brewer's Friend

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Coffee Porter with roasted kick

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday December 15th 2019
1.079
1.020
7.7%
26.5
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 76.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 26.03 60%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.51 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.53 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 4.31 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Coffee Porter with roasted kick" No Profile Selected beer recipe by CarlosKelly. All Grain, ABV 7.73%, IBU 26.54, SRM 43.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Patent, Flaked Oats, Roasted Barley) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 02:58 UTC