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Dirty Laundry Hazy IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog - Punk IPA
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday December 15th 2019
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New World IPA Test

by Will5001

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 49

1.055
1.009
6.0%
58.9
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 23.28 5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.03 4%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 17.89 5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 7.71 4%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 11%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 5%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop at 14 °C 5 days 16%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop at 14 °C 5 days 16.8%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 8%
249.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 75 min.
0.25 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Melville, Western Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 109 165 25 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.7 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

15/12/19 OG = 1.040

  • Need to double check 30L volume in kettle
  • Investigate sparging

    20/12/19 SG = 1.016 (Alc = 3.2%)
  • Cool to 14C for dry hopping

    21/12/19 SG = 1.014 (Alc = 3.4%)
  • Dry hopped, loose pellets

    25/12/19
  • Cold crash to 2C

    26/12/19 SG = 1.012 (Alc = 3.7%)
  • Transfer to keg on CO2 at 14 psi

    31/12/19
  • Tapped

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  • Last Updated: 2020-01-01 01:05 UTC