heady topp - Beer Recipe - Brewer's Friend

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heady topp

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday December 13th 2019
1.079
1.020
7.8%
75.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Extra Pale Maris Otter13 lb Extra Pale Maris Otter 37.5 2 83.9%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.5%
1.50 lb Briess - Dextrose1.5 lb Dextrose 45.5 1 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 60 min 17.69 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.68 9.1%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 5 min 4.56 9.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 2.47 9.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 1.02 9.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 16.17 9.1%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Whirlpool 0 min 21.11 18.2%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 5.76 23  
Grain absorption losses (steeping) -1.75 -7  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.71 34.9
Equipment Profile Used: System Default
"heady topp" No Profile Selected beer recipe by MistrMangan. Extract, ABV 7.77%, IBU 75.7, SRM 5.57, Fermentables: (Extra Pale Maris Otter, Caramel Malt - 10L, Dextrose) Hops: (Ahtanum, Amarillo, Australian Galaxy, Centennial, Warrior, El Dorado, Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 18:48 UTC