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Black Out Stout

249 calories 25 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smurf
Calories: 249 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday December 13th 2019
1.075
1.018
7.51%
72.75
41.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.9%
2.875 lb American - Caramel / Crystal 60L2.875 lb Caramel / Crystal 60L 34 60 17.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.7%
2 oz German - Carafa III2 oz Carafa III 32 535 0.7%
2.5625 lb American - Munich - Light 10L2.5625 lb Munich - Light 10L 33 10 15.4%
16.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 12.69 33.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 10 Boil 60 min 60.06 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.45 37.8  
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25  
Remaining sparge water volume 3.19 12.8  
Grain absorption losses -2.09 -8.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.45 37.8
 
Notes

Mash temp at end 150 degrees
Pre boil gravity 1.084
1/20/20:
AE: 4.56
RE: 7.34
ABV: 8.09
pH: 4.58
Density: 1.016

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  • Last Updated: 2020-01-20 22:50 UTC