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Dubbel

218 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mooren
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 11th 2019
1.072
1.008
8.4%
25.8
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 7.58 65.8%
0.55 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.55 kg Belgian Candi Syrup - Dark (80L) 32 211.99 14.5%
0.40 kg Munich0.4 kg Munich 37 14.51 10.5%
0.20 kg Special B0.2 kg Special B 34 305.39 5.3%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 4.11 3.9%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 17.27 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 8.57 50%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 °C 62 °C 30 min
68 °C 68 °C 30 min
75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.1
Mash volume with grains 10.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.6 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 18 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 19.2  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Mooren. All Grain, ABV 8.37%, IBU 25.84, SRM 45.57, Fermentables: (Pale Ale, Belgian Candi Syrup - Dark (80L), Munich, Special B, Carapils) Hops: (Saaz)
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  • Last Updated: 2025-12-27 06:15 UTC