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Court Jester

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sparky
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Wednesday December 11th 2019
1.060
1.015
5.9%
86.8
7.3
5.7
11.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 83.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 37.81 13%
2 oz Citra2 oz Citra Hops 1.87 / oz
3.75
Pellet 12.8 Boil 30 min 33.06 17.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 15 min 15.88 13%
4 oz Citra4 oz Citra Hops 1.87 / oz
7.50
Leaf/Whole 12.8 Dry Hop 8 days 34.8%
2.50 oz Junga2.5 oz Junga Hops Pellet 11 Dry Hop 8 days 21.7%
11.50 oz / 11.25
 
Mash Guidelines
Amount Description Type Temp Time
10 gal RIMS Strike 153 °F 60 min
6.5 gal Sparge 180 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.69 66.8  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
WARNING: Mash tun capacity exceeded.
Volume required: 12.4 gal. Reduce mash thickness
   
Grain absorption losses -3.75 -15  
Remaining sparge water volume 6.71 26.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 11 44  
Total: 17.44 69.8
"Court Jester" Specialty IPA: White IPA beer recipe by Sparky. All Grain, ABV 5.93%, IBU 86.75, SRM 7.34, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 75L, Carapils (Dextrine Malt), Wheat) Hops: (Columbus, Citra, Simcoe, Junga)
Last Updated and Sharing
 
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  • Last Updated: 2021-11-11 18:47 UTC